Toffee & Chocolate Chip Cookies

Crispy on the outside and soft and gooey on the inside. Perfection.

Yes yes, we know we have already given you a cookie recipe. But this one has chocolate AND toffee
in it. And as we all know, if you add some toffee and chocolate into the mix, you take it to a whole
new level.

Ingredients

• 115g unsalted butter, softened
• 100g granulated sugar
• 100g brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 200g all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 100g Meltingly Delicious Gardiners Butter
  Toffee
• 100g semi-sweet chocolate chips

Method

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly
  grease it.
• In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar
  until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Chop the toffee and fold in the toffee bits and chocolate chips until evenly distributed
  throughout the dough.
• Using a ice cream scoop or tablespoon, scoop out portions of dough and place them onto
  the prepared baking sheet, leaving some space between each cookie for spreading.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to
  a wire rack to cool completely.
• Enjoy your delicious Toffee Chocolate Chip Cookies with a glass of milk or your
  favourite hot beverage!