Meltingly Delicious Toffee Blondies

Say hello to our Meltingly Delicious Toffee Blondies…

If you’re a fan of sweet treats that are easy to make and impossible to resist, you’re in for a treat with
our Toffee Blondies. These simple yet indulgent bars are perfect for satisfying your sweet cravings or
sharing with loved ones.

Ingredients

• 200g unsalted butter, melted
• 250g light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 250g all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 150g Meltingly Delicious Gardiners Toffee
• Optional: 100g chopped nuts

Method

• Preheat your oven to 350°F (175°C). Grease and line a baking dish (about 9×9 inches) with
  parchment paper, leaving an overhang for easy removal.
• In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture
  to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Fold in the toffee bits and chopped nuts (if using), ensuring they are evenly distributed
  throughout the batter.
• Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
• Sprinkle some extra toffee bits on top for added texture and flavor.
• Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a
  toothpick inserted into the center comes out with a few moist crumbs attached.
• Allow the blondies to cool completely in the pan before slicing into squares.
• Serve and enjoy these delicious Toffee Blondies with your favorite hot beverage or a scoop
  of vanilla ice cream!