Golden Ginger Fudge Cookies

Looking for some Christmas recipe inspiration?

These cosy golden ginger fudge cookies are perfect for the cold weather and are sure to
earn you a place of the nice list!

Ingredients

• 225g unsalted butter, softened
• 200g granulated sugar
• 200g light brown sugar
• 2 large eggs
• 5ml vanilla extract
• 400g all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 200g chocolate chips
• 1x Tin of Gardiners Golden Ginger Fudge!

Method

• Start by preheating your oven to 190°C, and lining a baking tray with greaseproof paper.
• In a bowl cream together your butter and sugar until well combined.
• Add your eggs and vanilla and mix until smooth.
• In a separate bowl, sieve your flour, sugar, baking soda, baking powder and salt and
  mix until combined.
• Next, you’re going to fold the wet ingredients into the dry ingredients, and keep
  mixing until you get the perfect cookie dough consistency.
• If you’d like to, you can add chocolate chips at this stage (we highly recommend you do).
• Now the fun part – form cookie dough balls, and hide a square of #meltinglydelicious golden
  ginger fudge in each. (Chefs privileges mean you get to have a piece of fudge, or two
  at this stage)
• Pop your cookies in the preheated and bake for 9-11 minutes or until they are crisp on the
  outside and gooey in the middle.
• This is where we exercise our will power and let the cookies cool completely.
• This step is by far the easiest – just serve and enjoy your golden ginger fudge cookies.