Delicious Fudge Pancakes

Have you ever tried fudge pancakes?

Forget your chocolate spread or your maple syrup…this is how you turn ordinary pancakes into meltingly delicious pancakes.

Ingredients

• 180g plain flour
• 180ml milk
• 1 tbs white sugar
• 8g baking powder
• a pinch of salt
• 2 large eggs
• 1 tbs unsalted butter
• Vanilla Extract
• A tin of meltingly delicious Gardiners Vanilla
  Fudge.

Method

• Mix the sugar, flour, baking powder and salt into a large bowl.
• Melt the butter.
• In a separate bowl, whisk the two eggs, the melted butter and milk.
• Create a small crater in the bowl of mixed flour and pour in the bowl of mixed milk/butter/eggs.
• Mix the contents until they become a smooth mixture with no lumps.
• Add a non-stick frying pan to a medium heat. When suitably hot, take a large spoon of pancake
  mix and add a ‘blob’. You are aiming for an end result pancake of 1cm. Turn over to cook on
  both sides.
• Set the cooked pancakes to the side and allow to cool on a wire rack.
• Take the meltingly delicious fudge, add to a heatproof bowl and place over a pot of low
  simmering water. Slowly stir until the fudge melts into a smooth delicious sauce. Try to
  melt the fudge slowly for a smooth consistency. If you need to, you can add a little water,
  natural yoghurt or even honey to help create a fluid consistent sauce.
• Pour over the fudge sauce.
• Yum yum yummmmmmm…..