Chocolate Fudge Brownies

Forget the boxed mixes and microwaves – these brownies are pure, unadulterated chocolate
indulgence.

Whether you’re looking to impress house guests, fancy a sweet treat or just want your home to smell
meltingly delicious, these chocolate fudge brownies are the one size fits all answer.

Ingredients

• 225g Butter
• 450g Caster Sugar
• 140g Chocolate of choice
• 5 Free-range medium eggs
• 110g Plain flour
• 55g Cocoa powder
• 1 tin of meltingly delicious Gardiners fudge
  of choice

Method

• Start by pre-heating your oven to 180 degrees and lining your baking tray with greaseproof
  paper.
• In a large sauce pan, over a low heat, slowly melt your butter.
• once the butter is melted, stir in your sugar and dark chocolate (save some chocolate aside)
  and mix until dissolved.
• Take off the heat and allow to cool slightly so as not to cook the eggs.
• Beat in your eggs thoroughly, making sure it doesn’t curdle.
• Once combined sift in your flour and cocoa powder and mix until you’ve got the perfect gooey,
  batter consistency.
• Mix in some chopped fudge pieces and break in the chocolate that your saved behind earlier.
• Pour the batter into your baking tray and place in the oven for 30-35 minutes.
• We know it’s difficult, but leave the brownies to cool down.
• Time to enjoy all your hard work, cut and serve
  (or take a fork and the full tray and put on your favourite movie)