Fudgy Chocolate Strawberries

These fudgy chocolate-dipped strawberries are perfect for Valentine’s Day, a special occasion, or just
a sweet indulgence.

Ingredients

• 400g high quality fresh strawberries
• A 100g bar of your favourite chocolate
• A tin of Gardiners fudge
  Optional: Flaky sea salt, chopped pistachios,
  or anything you would like to garnish with.

Method

• Prepare the strawberries: Gently wash and dry the strawberries thoroughly. Pat them dry with
  paper towels, ensuring no moisture remains, as this can cause the chocolate to seize. Remove
  any leaves or stems.
• Melt the chocolate: In a double boiler or heat-resistant bowl set over simmering water, melt the
  chocolate and coconut oil together, stirring constantly, until smooth and glossy. Do not overheat,
  or the chocolate can scorch.
• Dunk your strawberries: Line a baking sheet with parchment paper. Holding a strawberry by the
  stem, dip it into the chocolate mixture, coating it evenly about two-thirds of the way up. Gently
  tap the strawberry against the bowl to remove excess chocolate. Let any remaining chocolate drip
  back into the bowl.
• Repeat and chill: Repeat the dipping and garnishing process with all the remaining strawberries.
  Refrigerate the dipped strawberries for at least 30 minutes, or until the chocolate is firm.
• Melt the fudge: Once the strawberries have chilled, in a separate double boiler melt some of
  your fudge of choice. Once liquid, drizzle the fudge on the strawberries.
• Garnish (optional): Immediately sprinkle with your desired garnish, such as flaky sea salt, and
  place back in the fridge to set completely.
• Serve and enjoy: Once chilled, remove the strawberries from the refrigerator and serve
  immediately. The chocolate will soften slightly at room temperature, creating a delightful
  contrast with the juicy strawberries.